Pizza Facts

At Last, a Chance to Break Out My Rolling Pin!
Look, no one’s saying you have to become a master pizza twirler. Only the best of the best should let that dough fly high above their heads. But we do insist on one thing: Do not roll out your dough. The bubbles take a beating under a rolling pin, leaving the finished product dense and tough. Instead, think light and gentle, and work with your hands to pull and stretch the dough out to your desired size.
#DAmoresPizza #LosAngeles #ItalianFood #California #Delivery

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