Pizza Facts

When It Comes to Salt, a Pinch Is Plenty
“Without salt, flour doesn’t taste like much,” Perry explains. And since pizza dough is made from, um, flour, it’s imperative you season the dough well; most home cooks err on the side of caution when it comes to seasoning, leaving the dough as little more than a vehicle for the toppings. That’s a mistake according to Saffitz, who insists that a good pizza is all about the crust.”
#DAmoresPizza #LosAngeles #ItalianFood #California #Delivery

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