Almost everyone loves pizza — and many people fear never having good pizza again when they’re diagnosed with celiac disease or gluten intolerance and adopt the gluten-free diet.
But you don’t have to give up pizza if you’re eating gluten-free — not at all! As awareness of the gluten-free diet has grown, the availability of gluten-free pizza has grown right along with it.
These days, you can order pizza out, have it delivered hot to your door, or pop a frozen pizza in the oven at home. You’ve also got choices that range from vegan pizza to gourmet varieties … all gluten-free. Most of them are pretty good, and some are good enough that you won’t be able to tell the difference from the pizza you remember.